How to use it: Thyme is an essential ingredient in two popular French seasoning blends (i.e., herbs de Provence and bouquet garni), an important component in Middle Eastern favorites like za’atar, and ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you want to ...

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

For tender herbs (parsley, dill, mint, coriander, and more), they recommend “snipping off the bases of the stems and removing ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add to ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...