Good cheese, whether it’s tangy feta, nutty gouda, or creamy brie, is a real treat, and storing it properly is important to enhance its shelf life. The refrigerator is a great place to store cheese ...

“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein structures,” Marko explains. Then, as it thaws, those punctured structures ...

Don't just toss it into your fridge. Cheese, glorious cheese. I tend to keep a few varieties on hand for quick snacks, add-ins for salads, and turning dinner into an ooey-gooey delight. I often stock ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine is best enjoyed fresh.

If you found pink spots or slime on cheese, learn why this happens, whether it's safe to cut it away, and tips for storing ...