A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Sharpening your knives is just about as appealing of a chore as, say, re-seasoning your cast-iron skillet or dusting the fan blades. It doesn't take long to accomplish, but it is oh-so tempting to put ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

Keep your knives on the cutting edge with regular honing and sharpening. A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how ...

You’re in the kitchen preparing fresh vegetables to toss with a salad. You pull out your trusty chef’s knife, line it up to cut a bell pepper, start the slicing motion and the knife slips. Now you’re ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...