“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Master the correct angle for sharpening your knives with a whetstone using this simple, effective guide. Whether you're a ...

Keeping your knives sharp is one of the most important things you can do in a professional kitchen. Will walks through how he ...

While cutting up some lettuce for your salad, you notice that it's taking you a little longer than usual — not to mention you're having to put in a lot more effort and it's not cutting evenly. The ...

A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...

While there are various tools available to sharpen knives, whetstones are the most recommended tool by experts because they provide control and precision. Using a whetstone — or a sharpening stone — ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...