Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

There are different recipes for shatta – some are nothing more than chillies, cumin, lemon and olive oil – but I like tomato ...

Toss 2 cups of peeled and cubed pumpkin in 1 - 2 tablespoons of olive oil, salt, and pepper. Spread the cubes evenly on a baking sheet and roast for 25 - 30 minutes, or until the pumpkin is golden and ...

Sweat onions, ginger and pumpkin in a covered pot or casserole on medium-high heat. Season with salt and pepper. After five minutes, add the spices and sweat another 10 minutes until the pumpkin is ...

The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are usually in the produce section. A person might roll by them and think ...