How do you make foie gras without the meat? Its texture, its obscene buttery richness, its cultural prestige, and even its controversy all stem from the livers of ducks and geese. A vegan version ...

Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with a ...

In short order, the status of foie gras has slipped from prized delicacy to unhealthy fat food to politically incorrect contraband. Now, to deal with the loss, a few enterprising chefs are plating a ...