Vivid and intensely red flor de Jamaica offers culinary adventure. Results are stunning, scrumptious and easier to obtain than you might think. Dried hibiscus, the herbal heavyweight, offers a tangy, ...

Cooking and garnishing with edible hibiscus flowers is an easy way to give any dish or drink an exotic flair, as well as infuse it with vibrant color and flavor. There are several different varieties ...

Pruning hibiscus boosts branching, airflow, and blooms, though it delays flowers slightly. Tropical hibiscus is cut back by one-third in spring; hardy types just need dead stems removed. To shape as a ...

Hibiscus is a flowering plant that belongs to the Mallow family, Malvaceae. It is mainly grown in Kenya in the tropics for its flowers which can be used for various purposes. Farmer Francis Miano from ...