Organic teff means our foodservice customers are able to streamline their ingredient list, infuse more nutritional benefits, and now reap the benefits of the certified USDA organic label designation.” ...

Teff flour is loaded with nutrients that make it a great addition to any diet. It is high in protein and fiber, making it an ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Hey there gluten-free folks, ever heard of cassava and teff? Cassava is a root vegetable native to South America and grown in tropical climates. It can be processed into a flour. Teff is a grain from ...

Teff is a tiny grain that is highly nutritious and naturally gluten-free. Slowly gaining popularity as a gluten-free substitute, this grain is also being used extensively in gluten-free baking and ...

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal ...

Teff grass is loaded with essential nutrients such as iron, calcium, and magnesium. It also has all nine essential amino ...