In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Tamatar Dhaniya Curry offers comfort and flavour. This North Indian favourite uses tomatoes and coriander. It is simple, ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

After wowing audiences in its MERRIGONGX debut in 2024, A Place in the Sultan’s Kitchen (or How to Make the Perfect One-Pot Chicken Curry), returns, but this time to the Merrigong mainstage season.

If you love chicken tikka masala, but struggle to get it to taste delicious, there's a simple thing you can do to make it taste better. In fact, it's so simple you'll wonder why you've never tried it ...