Chez Moi's Rhonda Jones shows us how to make a mini fruit tart using a mini phyllo shell, JustGrabASpoon by Chez Moi Bakery lemon curd and topped with homemade whipped cream and fruit. Chez Moi's ...
FOR ITS DECADENT AND DELICIOUS DESSERTS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT A SPECIAL PLACE. IF YOU LOVE DESSERT. WE’RE AT EATERIES ALONG FAIR OAKS BOULEVARD IN SACRAMENTO, WHERE THEY HAVE ...
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