TALLAHASSEE, Fla. (WCTV) -Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning. At the moment, they are learning about cooking ...

This video shows how to make Japanese curry udon from scratch using a homemade dashi and curry-spiced broth. Kombu, bonito flakes, and dried sardines create a deep umami base, which is then thickened ...