If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Also known as ham and cheese sliders, easy Funeral Sandwiches are a great way to use leftover ham or deli ham. They are simple to put together and taste amazing. I’m always searching for new ways to ...

Tonight, we’re celebrating Baseball Week with a quick, easy, and delicious air fryer recipe you’ll want to make the next time you’re watching a baseball game: ham and cheese sliders. Ham and Cheese ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The FOX59 Morning News team is revealing ...

What’s a no-fail recipe for summer gatherings? My dad’s old-timey ham and cheese sliders never fail to deliver. There’s nothing fancy about these mini sandwiches, but the first bite is bound to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut each slice of bread in half. If you’re ...

Preheat oven to 350°. Line a large baking sheet with parchment. In a small bowl, whisk mustard and honey to combine. In a medium bowl, whisk butter, poppy seeds, and 1 tablespoon honey-mustard mixture ...

They’re much easier to assemble than individual sandwiches and, with their melty filling and buttery glaze, certain to delight. By Melissa Clark Credit...Christopher Testani for The New York Times.

Whether you’re tired from a long work day or just don’t want to put much thought into meal planning, sometimes you just want a sandwich for dinner. While I’m all for slapping a few slices of turkey ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple. A Greek man ...

Ham and cheese sliders are easy to scale up for a crowd; they can be prepped ahead, glazed and baked off to serve, slightly crusty at the edges, and piping hot. Sebastian Czapnik/Dreamstime/TNS What’s ...