Joseph Hsu, executive Chef, Hotel Carmichael joined us today on Indy Style to tell us about the Vivante French Eatery inside of the Hotel Carmichael, and showed us how to make Croque Madame and Duck ...

“A great way to honor a veteran”: More than 100 wreaths still needed for this year’s Grady Co. Wreaths Across America Updated: 3 hours ago The deadline to sponsor a wreath is December 1st.

"Hungry for More" host Jim Manney takes us back to Mezzaluna in Fargo and gets a little fancy. Chef Mike Jones shows us how to make duck confit. He breaks down the duck, shows us its similarities to ...

There is a cookbook by "Top Chef" judge Tom Colicchio called "Think Like a Chef" (Clarkson Potter, 2007), which tells you in clear prose how to make duck confit, beurre blanc and stuffed sea bass.