Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...
This video shows how to make silky egg drop udon soup with tender chicken and a light dashi-based broth. Chicken thighs are ...
This video shows how to make kake soba, a simple Japanese hot soba noodle soup ready in 15 minutes. Soba noodles are served ...
Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains , a project to deepen Americans understanding of Japanese culture and ...