All you need is a blender, fresh fruit, and water to make your own agua fresca! Start with fruit that's at peak freshness, or even a little overripe—if it's too mushy to eat, it's perfect to blend!

At a window table looking out onto Oakland’s bustling International Boulevard, two patrons sit drinking bright green cocktails. The drink? El Huarache Azteca’s top seller — the cactus and pineapple ...

Peachy hues, hibiscus pinks and the creamy white of almonds — the colorful agua fresca pitchers lining counters at taquerias everywhere provide delicious proof that fiesta spreads can go zero-proof in ...

Is there a more perfect summer drink than aguas frescas? Their name literally translates to “fresh waters” or “cool waters” in Spanish, and it couldn’t be more appropriate. These beverages, which are ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced watermelon topped with ice cubes on a plate, surrounded by sliced limes and whole limes and mint sprigs, over a white ...

Tamarillo, also known as the tree tomato, is native to Peru, Chile, Ecuador, and Bolivia and is widely grown in New Zealand as a commercial crop. But it’s not easy to buy the fruit in Chicago, says ...

Unbearable heat, droughts, and suffocating humidity — yes, San Antonio summer is finally upon us. This time, why drag yourself out and fight the mosquitos for ice cream, soda, or Kool-Aid mix when you ...

My go-to summer agua fresca — cucumber, lime, and fresh mint blended and strained into the most refreshing drink. 5 ...

Summertime is the three-month period in New York City when buying an entire melon is the same price (and sometimes cheaper) than buying a pint container of cut fruit. I don’t have a car, so you’ll see ...

If you’ve never made watermelon agua fresca (agua fresca de sandía), you’re in for a treat. This recipe is all about keeping it simple — fresh, juicy watermelon blended with water and sugar. That’s it ...