Want a cold pint with a dash of botanical mystery and Utah history? Try local hops. Getting access to fresh hops through foraging or gardening has gotten more popular in the last few years in the ...

Fresh hop ales are brewed during late August through October with just-picked hop cones — often used within 24 hours. Access is limited to a roughly six-week window and is often draft-only near hop ...

MUNICH (AP) — Two students in Munich, sipping beers on their dormitory couch in 2022, chatted about a recent lecture describing the use of banana fibers in Colombia to make sustainable building ...

CARLISLE, Pa. — Michael and Sharon Reifsnyder of Carlisle started GEMS Farm in 2017, planting about 3.5 acres with five different varieties of hops. The Reifsnyders were preparing to hang support ...

These beers are vibrant, bright, brimming with fresh green flavors, and are only available once a year. Fresh hop ales are brewed during late August through October with just-picked hop cones — often ...