Stale bread 200 g (non troppo duro) Whole milk 200 g Eggs 3 Sugar 20 g Fine salt 1 pizzico To make sweet fried bread, first cut the stale bread into slices or chunks, depending on the size (1). In a ...

What’s the secret of this johnny-come-lately’s success, and do you prefer the moist, squidgy sort, or the light, fluffy variety?