Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...
As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.
Editor's note: This story was originally published in 2015. Squirrel hunting season starts Oct. 1 Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters ...