Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...
Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...
Menus make the party. Don’t just serve burgers - create an artisan burger bar with recipes like juicy bison burgers topped with caramelized bacon and onions and tzatziki-smothered Greek lamb sliders.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results