I checked with Dan Linzing, brand manager at World Kitchen LLC of Rosemont, Ill, makers of Revere cookware, on how to clean your saucepan. Here’s what he said: “Always clean the copper bottom with a ...

Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...

Lauded for its beauty and ability to conduct heat evenly, copper cookware is the tool of choice for serious chefs. The downside: The rosy-colored metal darkens with age and requires regular ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full ...

There’s something about copper pots and pans that lures even novice cooks. French culinary purveyor Bill Borman of Piggy Kitchen has been scouring France and selling his vintage copper wares for ...

There's nothing quite like cooking up a good meal in the right cookware. Now, if you know me, you'll see that I recently renovated my small kitchen, and I think I am just about ready to show it off.

Learning how to clean copper shouldn’t be intimidating. The material’s charming sheen is undeniable, but whether you’ve snapped up a copper pot, pan, mug, or bowl, you’ve doubtlessly been left with ...