Two days after the food hospitality operator at a fashionable downtown hotel shuttered its restaurants and laid off its food and beverage employees, a new third-party management company moved in and ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Saunders College of Business teaches students how to be effective leaders, communicators, and decision-makers globally. Through its hospitality and tourism management and global business management ...

What appears to be increasing guest discontent with hotel food service and maintenance has driven down average satisfaction scores for hotel management companies in a new J.D. Power survey, released ...

Six days after restaurant workers at a hip downtown hotel filed cards to organize a union, the hotel’s food operator declared it would shutter the dining establishments that employed them, the latest ...

Students who scored a D+ in the Kenya Certificate of Secondary Education (KCSE) can have career opportunities in the catering and hospitality industry through various certificate courses offered by ...

The Waymark Hotel, Tapestry Collection by Hilton, announces two leadership appointments ahead of its opening: Chef Wilbur Cox ...

GRAND RAPIDS, MI — Adam Tanner has been appointed assistant vice president of food and beverage at AHC Hospitality. Tanner will oversee the restaurant and catering programs at AHC Hospitality’s hotels ...

Dream of managing an iconic resort? Or do you want to plan events in unique destinations? UW’s hospitality management minor gives students the skills they need to pursue exciting careers in the ...

As hotels across the U.S. start to ramp back up, operators are getting creative when it comes to crafting new, socially distant dining and bar experiences. “Most likely, a restaurant that used to have ...