If you’ve got extra hot cross buns, you can transform them into a delicious dessert by adding a little more milk, eggs, and sugar. This bread pudding is bursting with delicious flavor. Technique Tip: ...

These sweet rolls that are a cross between yeasty dinner rolls and sweet breakfast buns are traditionally eaten on Good Friday to mark the end of Lent. After baking them, I brush some honey butter on ...

This chocolate and custard dessert is a new twist on hot cross buns and is easy to bake for Easter as it takes less than 10 minutes to prepare. There is nothing better than traditional hot cross buns ...

LONDON -- Hot cross buns are a springtime favourite here in Britain, but can they rival the beloved scone? Well, you'll be pleased to know that we no longer have to face that difficult decision. SEE ...

Few things spark as much impassioned debate as the humble hot cross bun. Are they best toasted or untoasted? Buttered or bare? And – most controversially of all – should they really be filled to the ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

The Giant Co-op Hot Cross Brioche Bun is 400g, or two and a half times bigger than standard hot cross buns. Would you share ...

Easter is just around the corner, which means the start of all the best sweet treats of the season – think: Easter eggs, mini eggs, creme eggs and hot cross buns. The spiced dough and fruity insides ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...