It's worth noting that it's common (and normal) for honey to crystallize. In fact, according to Weintraub, any raw honey that sits in your cupboard for some time will likely crystallize. Also, ...

Honey is a great thing to keep in the cupboard. It adds a saccharine zip to your bedtime tea; makes a sweet topping for oatmeal and yogurt; and is the perfect counterpoint to savory, smoky, and spicy ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...

It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

Where you store your honey matters: It is important to store honey at room temperature and out of direct sunlight. A pantry ...

When stored properly, honey doest not spoil. Store honey in a tightly sealed container and make sure no water gets inside. If honey crystallizes, simply heat it to soften. Honey is generally not a ...

I have a fair amount of honey that I'd rather use than waste, but it is crystallized. I figured that if anyone would know the answer to this dilemma, it would be you. What can I do to reverse the ...