Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily- and the North African influence on their cuisine - with keeping it alive. Sicilians slather a ...

The Yiddish word tzimmes means "big fuss," and some versions of this Ashkenazi Jewish dish are, particularly the ones made with beef. But this vegetarian version for Rosh Hashana isn't fussy at all.