Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Pork bound with Napa cabbage, flecked with mushrooms and seasoned with garlic and ginger is a classic dumpling filling. The meat should not be too lean nor ground too fine. Steaming makes the ...

BAKERSFIELD, Calif. (KGET) — While some people ring in the new year at midnight each Jan. 21, some Asian cultures celebrate weeks later. Lunar New Year festivities last just over two weeks, kicking ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Momo Pork ...

Dumplings resemble the ingots that once were China’s currency, so eating them brings hope of an auspicious and fortunate year. Some cooks even stuff a lump of sugar in a dumpling to ensure sweetness, ...

With layers of a flavorful ground pork mixture and softened wonton wrappers, this easy casserole will be an impressive dish to bring to your next party. In this video, Natalie shows you how to make a ...

Savory dumplings and a sweet dippable dessert. For Lunar New Year, chef Ming Tsai shared a few foods and recipes to start off the year of the dragon with good luck and abundance. The chef, ...

Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...