Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...
Spain on a Fork on MSN
Fried Spanish tomatoes in extra virgin olive oil | Easy Mediterranean recipe
Learn how to make crispy, flavorful fried Spanish tomatoes cooked in extra virgin olive oil. This simple Mediterranean recipe ...
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