Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans. This traditional lemak-style laksa is perfect for a cold evening in. The key is to process or pound the paste to as ...

Move over, coconut laksa. This tangy, aromatic and unapologetically sour style is straight from Penang, Malaysia’s famous food hub. It’s from the new cookbook A Day in Penang – a dawn-to-dusk food ...