Join us in the farm kitchen as we turn fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

There was a time when I swore off making fresh mozzarella. In a previous job, I worked on developing a recipe for the stuff and things did not go smoothly. It took weeks and weeks of testing, and I ...

Warm, tender, milky mozzarella is easier to make than you might think. Plus it takes just 20 minutes. In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring them to ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

NYTimes Bestselling cookbook author Betul Tunc shares her recipe for homemade pizza dough, fresh ricotta, and mozzarella ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

View post: Why Bodybuilders Swear by FST-7 Training for Massive Pumps View post: This 'Stunning' Waterproof Weekend Bag Is 60% Off at Nordstrom Rack, and It's an Airport 'Eye-Catcher' With this 5-step ...