When I see a wedge of jambon persille, a mosaic of rose-pink chunks of ham set in a shimmering aspic flecked with parsley, I know I’m back home in Burgundy. I’ve come across parsleyed ham in other ...
WITH CHRISTMAS DAY fast approaching, our reporter Shane is deep in prep mode as he takes on Christmas dinner duties for the first time. It’s probably not just Shane who’s a bit stressed though – it’s ...
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