Our most popular ground beef recipe of all time may actually surprise you because it isn’t, in fact, burgers or tacos.

These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta for a ...

Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Pierre Thiam is a Senegalese chef, entrepreneur ...

From “My Harvest Kitchen: 100+ Recipes to Savor the Seasons” by Gesine Bullock-Prado, who writes: “I love a tender meatball. I’m also terrible at keeping track of what I don’t have in the fridge. For ...

CHICAGO (WLS) -- On this week's Cooking up a Storm ABC7 Tracy Butler talks to Bar Siena Chef Fabio Viviani on his famous wagyu beef meatball recipe. Bar Siena recently opened their third location ...

Porcupine Meatballs were a staple during the Great Depression because they only required a few ingredients and were a great ...

CHICAGO (WLS) -- ABC7 Meteorologist Tracy Butler cooked up a storm Thursday with a celebrity-backed restaurant that's become a mainstay in Chicago. RPM Italian opened in River North in 2012. Bill and ...

Ikea is not just the world’s most popular furniture company; it might be the world’s foremost meatballer, too. The company sells over a billion Swedish meatballs each year in its cafeterias and frozen ...