Holubtsi is communal. Making it is like making mud pies as a kid. You can’t resist rolling up your sleeves and digging your hands in the mix. Russian holubtsi , a form of stuffed cabbage, is such fun ...

Rolled cabbage leaves are stuffed with a mixture of potatoes and buckwheat, simmered in a rich tomato-red pepper sauce and topped with a dollop of sour cream. An array of vegetables and starches were ...

The members of St. John the Baptist Ukrainian Catholic Church can cook. For their annual festival this July, they chopped 700 pounds of onions; spent six nights peeling, cutting, boiling potatoes; and ...

Directions Fill a large bowl with ice and water. Set aside. (You can also skip the ice bath part if you wish). Bring a large pot of salted water to a boil. Core your cabbage by cutting out a ...

Volunteers who are preparing for the Ethnic Food Sale at All Saints Orthodox Church in Olyphant include: Peter Rezanka, Joni Rezanka, Irene Occhipinti, Patricia Stafursky, Linda Stuchlak, Joseph ...

Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The warm glow of a single light calls out from the top of a darkened hill. It's there, at the top of winding roads and tightly packed rows of houses in Johnson City, where Ukrainian culinary ...