Missouri Extension State forage specialist Carson Roberts explains three factors that determine profitability when putting up hay.

Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...

Piling cut hay into windrows makes your baler more efficient. Want to get started on small-scale hay production? Learn how to tell when a hay field is ready to cut with expert advice for beginners.

Photo by David Freeze - Lewis and Harrison take ceremonial ride atop the last load on the way to the barn. Rowan and surrounding areas have been busy with a bumper spring hay crop for the last two ...