Preheat the oven to 325 degrees. Combine all ingredients in a large, oven-safe pot and add enough water to cover. Cover with a lid or foil and bake 3-4 hours or until hocks are very tender. Allow to ...

1 bouquet garni (2 bay leaves, 5g parsley, 2g thyme, tied together) 8 black peppercorns 1 large carrot, quartered lengthways 2 celery sticks, halved 1 medium white onion, peeled and cut into 6 wedges ...

♥ Select a loaf tin about 22cm l 8½ in long, about 1.2 litre l 2pt capacity. Line the tin with clingfilm with enough overhang to fold over the top of the terrine, and scatter a few parsley leaves ...

Poundbury chef and former Masterchef winner Mat Follas shares a delicious terrine recipe that can be made with a cheaper cut of meat. Has spring arrived yet ? It's been a cold winter and plants like ...

PORTSMOUTH, Va. (WAVY) – Chef Dane Tomaszewski from Venture Kitchen & Bar in Hampton is a chef who takes chances in the kitchen and the results are amazing. In honor of Hampton Restaurant Week, Dane ...

The award winning Whitehouse Restaurant in Lochaline, on the remote Morvern peninsular, is renowned for its local sourcing. It was awarded 3 stars (the highest rating) from the Sustainable Restaurant ...

1 fresh local ham hock Baby leeks Seasoning Assorted vegetables and caper berries Piccalilli Ciabatta bread Simmer the ham hock for around 4/5 hours or until tender with bay leaves, peppercorns, fresh ...