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Every January 25, the people of Scotland celebrate the life and work of one of their most beloved sons, poet and writer Robert Burns. Born January 25, 1759, the Scot, also known as Rabbie Burns, the ...

Scotland celebrates its beloved poet on Burns Night with a Burns Supper, which spotlights his work and is enjoyed with a Scottish meal and a warming dram of whisky. The evening includes recitations ...

January 25 is the birthday of Scottish poet Robert Burns, born in Alloway (now a suburb of Ayr) in 1759, and famed for such works as “To a Mouse,” “A Man’s a Man for A’ That,” “A Red, Red Rose,” and ...

With tonight being Burns Night, there will be plenty of eating and addressing haggises. The traditional Scottish dish has been popular up north for centuries, but plenty of people down in England have ...

Scottish poet and author Ian Blake (a.k.a. Iain Dubh) was inspired to write a postscript to Robert Burns' celebrated poem "Address to a Haggis", after being recently reminded of a security incident ...

Cazenovia, NY -- Most people will eat a hot dog or sausage without thinking too hard about what it’s made of. When it comes to the traditional Scottish dish called haggis, however, those who have some ...

Haggis is the national dish of Scotland, and today people up and down the country will be tucking in to the delicacy. It's Burns Night, and while many celebrate the life and poetry of Robert Burns, ...

Love or hate it, haggis is a staple on menus across Scotland on Burns Night. Usually served with neeps and tatties (swede and potatoes), more than 50 tonnes of the controversial savoury pudding are ...

Thank you for signing up! Did you know with an ad-lite subscription to Peterborough Telegraph, you get 70% fewer ads while viewing the news that matters to you. Usually served with neeps and tatties ...