Massachusetts fishermen have struggled to make ends meet during the pandemic, as restaurants — their main market — have closed or scaled back. Less demand for seafood means fishermen get paid less for ...

This chowder is based on the famous Cullen skink. Both are hearty soups ideal for this time of year and best made with Finnan haddock. I use a roux of butter and flour (called a panade in classic ...

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This creamy smoked haddock chowder is a comforting Scottish classic, perfect for chilly days. Made with flaky smoked fish, soft potatoes, and a rich, creamy broth, it’s surprisingly easy to make at ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: Cape Cod Fisherman's Alliance For nearly 700 households that rely on the Family Pantry of Cape Cod each week, one ...

A favourite in Edinburgh’s foodie scene, The Stockbridge Restaurant, has become a big hit among locals drawn by first-rate Scottish cuisine and warm, friendly service. In the 12 years Jane Walker and ...

John Torode begins his adventure along the 95-mile stretch of coastline as part of the new Torode’s Jurassic Coast series. Today John visits the boat building academy in Lyme Regis, before setting ...

This is the chowder recipe that I serve in my restaurants. I took it off the menu one season and there was such an uproar that I had to reprint the menus and put it back on. Yes, it’s that good: Irish ...

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