RADNOR — In 2021, John Goncher of Rosemont left the corporate finance world to find something new. Three years later, his subscription-based home bakery, Wild Yeast Bakehouse, continues to grow. So, ...
Discover how to make delicious, naturally fermented bread using wild yeast captured from grapes! This ancient method creates amazing flavor with just a few ingredients. #WildYeast #HomemadeBread ...
New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report. New strains of ...
What does Big Bend taste like? That’s one of the questions Rob Green and his wife and business partner, Mara Young, are answering at San Antonio’s Community Cultures Yeast Lab. There, they test and ...
Yeast is a vegan-friendly food. Neither animal nor plant, yeast is a microscopic member of the fungus family, and its most common culinary strain is Saccharomyces cerevisiae. Although yeast is ...
Those who frequent farmers markets in Corvallis and Albany likely have waited in line for a fresh, hot loaf of organic sourdough bread from Wild Yeast Bakery. On Saturday, Nov. 19, April and Craig ...
Researchers have combined over seven synthetic chromosomes that were made in the lab into a single yeast cell, resulting in a strain with more than 50% synthetic DNA that survives and replicates ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback