In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

PANAMA CITY — Grouper is a common sight on the menus of local seafood restaurants, but its preparation is as varied as its types and cuts. “I have throats already cleaned and skinned,” said Capt.’s ...

A mentor once told chef Jacob Coronado that if he wanted to be the best, he had to work under the best. He snapped up that advice and moved from Las Vegas — where he was part of the culinary team that ...

Yes, a grouper’s face features cheeks, and they’re meaty and white and tasty. Years ago, when fish populations seemed bottomless, parts such as the cheeks weren’t used. These days, however, ...

Beer-pairing dinners attract the most devoted of beer snobs. Only true craft beer lovers would drive down from Fort Lauderdale for one. Especially when the beer involved Tampa brewer Cigar City and ...