While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

This turkey breasts in crock pot recipe makes tender, juicy turkey with a creamy homemade gravy. Perfect for holidays or cozy dinners, it’s easy to make with bone-in or boneless turkey breast and ...

In addition to a good stock, the other key component to gravy is the roux — or thickening agent — made from equal parts of butter and flour. Turkey fat can be used in place of butter and the ...

Carson City chef Charlie Abowd, who died earlier this month at age 73, was nothing if not generous. Every year, the Adele's owner and chef shared his Thanksgiving turkey recipe, but asked people to ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...