My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...

Baklava is just right this time of year, when we've eaten our fill of holiday candies and cookies but are still craving something sweet. Chock-full of nuts and laced with aromatics and honey, this ...

Use High-Quality Phyllo Dough With just about every recipe, the quality of the ingredients you use is probably the most important factor in how the finished product comes out. Even if you do ...

Place the sugar and water into a sauce pot. Let boil until it becomes a slightly sticky consistency. Put aside and let cool. Preheat the oven to 350-400 degrees. Combine powdered sugar, walnuts, and ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Anissa Helou is a London-based cookbook author, teacher and chef specializing in the cuisines of the Mediterranean, Middle East and North Africa. Her latest book is Sweet Middle East: Classic Recipes, ...

My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an important ...