Kim Boyce is a former pastry chef at Spago and Campanile in Los Angeles. Her new book is Good to the Grain: Baking with Whole Grain Flours. 1. Position two racks in the upper and lower thirds of the ...

Kir Jensen is the pastry chef and owner of The Sugar Cube, a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge.

We may receive a commission on purchases made from links. Alton Brown has been television's reigning food scientist for over 25 years, ever since his cooking show, "Good Eats," first aired on Food ...