Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...

Using just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

Make your own gnocchi? Most people can barely pronounce the word, much less whip up a homemade batch. But what if we told you making the dough for the yummy potato pasta is as easy as baking cookies?

When it comes to gnocchi, the most common image is of the classic potato recipe. But this beloved dish can go much further ...

Spring has sprung and along with the warming weather comes a variety of fresh seasonal produce. Chef Stefano Secchi of Rezdora restaurant in New York City especially loves the beautiful simplicity of ...

My general rule of thumb when it comes to cooking is that the fewer ingredients a dish contains, the harder it is to do right. Bread is a classic example. It contains in its simplest form just flour, ...