If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...

A great gluten-free bread does exist — and we found it. We tasted nine popular loaves. Some were a bust, one stole the show, and a few others came close. Replicating that soft, satisfying slice is no ...

Vegan and gluten-free bakery Papa Ganache opened May 22 at 3620 Route 35 North, just a block from the beach. The business relocated from its Manasquan location, which closed May 10. “We were always ...

When Hannah Hildebrandt adopted both a gluten-free and vegan lifestyle a few years ago, her consummate hobby baker mother in Maryland would send her bread and cookies made without dairy and wheat. “I ...

Gluten is a nutrient that has garnered a lot of attention in recent years, perhaps unnecessarily, to the point that comparing gluten-free bread vs. whole wheat bread is trickier than it should be.

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...

As a functional nutritionist, Gianna Giampia of The Farm in Valhalla understands the important of healthful, homey food and how meaningful it is to feel safe when dining out. She's also gluten-free ...