Find the best gluten-free cookie recipes, from sugar cookies to macarons, plus nutty, chewy treats that make inclusive holiday baking easy and delicious.

Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...

When we first started our gluten-free journey, the baking aisle in our local supermarket was overwhelming. We had limited choices of gluten-free flour blends and single flours, such as almond flour, ...