Make Spice-Infused Gin: Stir together gin, cinnamon stick, clove, and star anise in an airtight container. Let stand at room temperature until gin is infused, about 12 hours. Pour spice-infused gin ...

Walk through any grocery store liquor department and you’ll find all sorts of flavored vodkas, whiskeys, brandies and more ready for all sorts of over-the-top cocktails. While it’s tempting to stock ...

You don't have to be a mixologist to create a great infusion. In fact, it's pretty simple. A good rule of thumb when infusing liquor at home is to add your sliced ingredients into the bottle and store ...

Not in the mood to whip up some simple syrup or make a tricky infusion? Try one of these easy gin cocktails. Made with a blend of gin, orange liqueur, Cocchi Americano, a quinine-flavored aperitivo, ...

The cucumber gin needs to be infused at least 1 hour in advance. Refrigerate the infused gin for up to 1 week. Celery bitters, from brands such as the Bitter Truth or Scrappy’s, can be found at liquor ...