When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

The dressing for this veggie-packed giant couscous is super creamy, and you’d never know there isn’t any dairy in it. The secret is blitzing avocado, along with some green chilli, coriander and lime ...

Rich with roasted red pepper, it’s excellent alongside a giant couscous cake, or any other pantry meal. By Yotam Ottolenghi LONDON — Stocking up, stockpiling, supermarket sweeps: 2020 has, for many of ...

Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you’re looking for a healthy option, a convivial meal or a comforting dessert, our ...

Smear a chicken breast with 2 tsp harissa paste and drizzle with a little oil. Season. Bake in oven at 170C/325F/gas 3 for 20-25 minutes until cooked and the juices run clear. Cover with foil if the ...

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...