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25 Oktoberfest Recipes That Load the Table With Beer, Brats, and the Kind of Flavor You Wait All Year to Taste
No need to book a flight, because these 25 Oktoberfest classics make it perfectly fine to stay home in stretchy pants. Whether you’re a fan of brats, obsessed with Oktoberfest flavor, or just enjoy ...
In Wisconsin, beer brats are a way of life, and as such, it's only appropriate that Badger State residents cook their locally-made brats in locally-brewed beer. If you're living somewhere else, you ...
Bratwurst sausages and a pretzel served with beer on a wooden platter - gkrphoto/Shutterstock During the summer months and early autumn, it's time to get grilling. Besides burgers, there are few grill ...
Host an Oktoberfest party at home with beer brats and Bavarian vibes that turn any gathering into a full-on seasonal celebration. As interest grows in bringing classic fall festivities into more ...
BATON ROUGE, La. (WAFB) - When the Germans arrived in the early 1700s, many of them were farmers, ranchers, and butchers. I guess that’s the obvious answer when folks ask why the Louisianans love ...
Special Equipment: 5-8 quart Dutch oven Preheat the grill. Melt the butter in the Dutch oven or heavy duty saucepan. Cut the onion in half and cut into half-moon slices. Place in the bottom of the ...
Editor's note: This story was originally published in 2022 and updated in 2023. Tucson used to have German food. Schulz the Butcher on Oracle Road, Dreher's Quality Meats and Sausage on what was once ...
Valley residents with a hankering for beer, bratwurst and good old-fashioned Bavarian revelry have a pair of Oktoberfest celebrations in Glenwood Springs and Carbondale to choose from this weekend.
People from Wisconsin are generally a congenial, easygoing lot. Those Cheeseheads love their Green Bay Packers, their Friday fish fries, and their beer and bratwurst — and they aren’t big on drama.
During the summer months and early autumn, it's time to get grilling. Besides burgers, there are few grill staples as classic as a sausage — especially bratwurst. From August to October, the legendary ...
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