In 2008, the most recent year for which statistics are available, 30 genetically engineered crops were grown on almost 300 million acres in 25 countries (nearly the size of the state of Alaska), 15 of ...
This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...
Genetic engineering is the act of modifying the genetic makeup of an organism. Modifications can be generated by methods such as gene targeting, nuclear transplantation, transfection of synthetic ...
Genetically engineered crops may be doing more than increasing farm productivity. A new study suggests they could also be helping US agriculture cope with some of the pressures created by climate ...
As heatwaves scorch farmland, soils grow saltier and heavy metals linger in the ground, agriculture is running out of easy ...
Gene editing of plants enabled the production of more nutritionally rich rice and fortified tomatoes. But these innovations have often come about only through long, painstaking work. This process ...
Switch Bioworks, a deep tech company whose engineered microbes create nitrogen fertilizer on the plant root, announced today a strategic collaboration with Bayer Crop Science (Bayer) on Switch's ...
(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns ...
Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change how we prevent disease, age, and define human potential. The same tools ...
Efficient cargo delivery is essential for plant trait engineering, yet existing methods are often species-specific and ineffective across diverse habitats. Here, we develop core-shell microneedles for ...
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