Perhaps the top flavor booster in most people’s kitchens (aside from salt and pepper) is garlic. It’s a key savory element in countless dishes — everything from pasta sauces to braised meats to cozy ...

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Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

It's fair to say that garlic ranks among the most crucial ingredients in the many kitchens. From broths and pasta recipes to sauces and dressings, a handful of garlic cloves can significantly enhance ...

Use this ceramic garlic keeper instead. Garlic is like salt. Its ubiquity is absolute, meaning there are very few savory recipes that don’t call for a teaspoon here or a tablespoon there. Its function ...