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Salt and pepper squid is a classic dish on Cantonese restaurant menus, and tofu stars in this plant-based adaptation. The ...

Follow these tips from cookbook author Andrea Nguyen, and golden, crisp-chewy tofu is just a few steps away. Shatter-crisp chicken. Crunchy-on-the-outside, creamy-on-the-inside fries. Warm, ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

Marinated tofu is great, but getting tofu to actually absorb marinades is trickier than it seems. If you want the flavor to get all the way inside, you have to get heat involved somehow, whether ...

SEATTLE — Tofu doesn't get a lot of love in our meat-eating world. But our plant-based chef Makini Howell from Plum Bistro says tofu is a lot more exciting than you might think. She joined us from ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...