TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara demonstrates how to make tropical fruit flambe with ice cream. Zest lime (1/2 teaspoon), then juice (1 tablespoon). Chop mint. Cut the papaya in half ...
Flambéing is the act of burning, or “flaming,” off the alcohol in a food by igniting it. Whether done tableside at a fine restaurant or over your own stove as you prepare a dish, it can make for a ...
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